Salmon with Orange en papillote

We were able to share this yummy dish with the Potter's. In each packet I added a beautiful leaf of swiss chard and a slice of orange for color.

Marinade:
1/4 C orange juice
1 T lemon juice
1 T dry vermouth
2 T soy sauce
1 T minced ginger
pinch of sugar
salt and pepper to taste

ingredients:
Olive oil
4 skinless fillets of salmon (about 4 oz each)
salt and pepper

Preheat the oven to 350 degrees.

In a small saucepan combine all marinade ingredients. Simmer over medium heat until marinade is reduced by half. Set aside.

Cut 8 large pieces of parchment paper into squares large enough to cover each fish fillet and leave a 2-in border all around. Lightly brush each square with oil.

Put each salmon fillet in the center of the oiled square and drizzle with marinade. Season with salt and pepper.

Place the remaining square on top and fold up the edges to form packets. Put the "papillotes" on a baking sheet, and bake 12 to 15 minutes.