Sunday, March 9, 2008

Menu Whatever

What to do with my spoils from the farmer's market?  Hmmm - How about this.
  • Wild Mushroom Risotto and Spicy Italian Sausage
  • Leek and Potato Soup
  • Cranberry Stuffed Turkey Breast with Artichokes
  • Black Bean Chili with fresh salsa
  • Salmon with Grilled Asparagus
  • Spinach and Mushroom Frittata
Check out your local farmer's market - What is coming into season where you live?

5 comments:

Potters said...

tonight I am making an island pork tenderloin, served on a salad. We will see..

Also, time to start thinking about vegetable gardens. Have you started planning yours? Ideas?

Nicole Hernandez said...

Ok Martha Stewart! Everything sounds wonderful. Hopefully I'll feel well enough to start cooking and enjoying it. I'm slowly working my back to it-pasta tonight. It's a start-better than frozen pizza.

Anonymous said...

YUM!! I'm coming over for dinner!

Michele said...

Nikki,

I hope you are feeling better soon too. Pregnancy - bleck!

And I'm no Martha Stewart! I just want to eat more vegetables. If you give your vegetable dishes fancy names and put them on pretty plates - they taste better! LOL

Michele said...

Serena,

I have started my tomato, eggplant and basil seedlings. I have also planted some green onions, onions, strawberries and mint.