This week I am working out of the book, French Woman For All Seasons by Mireille Guiliano.
Sunday
Salmon with Orange en papillote
Brown and Wild Rice
Swiss Chard
Monday
Mixed Vegetable Soup
Bread Bowls
Tuesday
Spaghetti carbonara
Green Salad
Spiced Apples
Wednesday
Leftovers
Thursday
Pizza
Friday
Rice Bowls w/ Tofu and Veggies
Saturday
Stuffed Cornish Hens
2 comments:
Holy cow. I don't even know what to say about this except, please expect my family round'bout dinnertime.
Very impressed.
My list is not nearly as gourmet. We have down, Vegetable cheddar chowder in bread bowls, quiche, chicken catcciatore sp?, BLT's, Burritos and taco salad.
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