Yummy. I made delicious grilled cheese sandwiches tonight to compliment the leftover veggie soup.
I fried up the leftover bacon from last nights dinner and poured off the grease. Then I slapped down a piece of bread in the hot pan, topped it with cheddar, a slice of bacon, avacado and spinach leaves. Top it off with another piece of bread, and flattened it with the spatula. I flipped it and cooked the other side, sliced and served. Even Elias liked it (yes, he picked it apart, but he ate all the pieces. Yummy bacon mommy!)
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